Days 19 - 21. The weekend seems to have settled my stomach down and its feeling okay again.Dinner on the Friday was a sweet potato jacket with chilli con carne and for dinner on Saturday I found a load of bargain meat in Asda so we had a lovely roast joint of beef with a brandy and peppercorn crust, a jacket sweet potato with broccoli and carrots and roast parsnips. Breakfast that day was scrambled eggs and mushrooms. Dinner on Sunday was easy as it was a BBQ for the whole family and friends as it was Mothers Day with a salad and a lovely green goddess dressing made from avocado, sour cream, EV olive oil and lemon juice. I may have put slightly too much lemon for my taste.
Saturday evening was a trip to the cinema so I made a batch of popcorn and drizzled it with cold melted butter and herbamare. Was a nice treat. Herbamare can be bought from most health shops and is relatively inexpensive. My smoothie/blender/grinder arrived Saturday morning so am looking forward to phase 3 when I can begin grinding my own flour.
No comments:
Post a Comment